Premium Quality Wheat, Whole Grain, and Almond Flours

Honeyville Food Products offers premium milled flours developed to meet the highest quality standards required in today's marketplace. Honeyville "Premium Quality Wheat Flours" are milled from sound, scientifically cleaned and specifically selected varieties of spring and winter wheat. The result is a high quality flour that performs the way you expect it to every time. Our flours offer product consistency and excellent performance as a result of our wheat sourcing, manufacturing process, and quality control. Honeyville Food Products offers the following Kosher flour products packed in bulk 50 pound multi-wall bags. Each bag is color-coded and clearly marked with the product code, description, and a printed indicator of whether the flour is bleached or unbleached. You'll know you have the right product for the job from start to delicious finish.

XL Premium High Gluten Flour

Imperial High Gluten Flour

Honeyville High Gluten Flour

New York Bagel Flour

Empire Patent Wheat Flour

Beehive Patent Wheat Flour

Summit Artisan Wheat Flour

Alta Artisan Wheat Flour

Fantastic Wheat Bread Flour

California Best Bread Flour

All Purpose Wheat Flour

All Purpose Wheat Flour

Swiss Pastry Wheat Flour

Special Pie Cookie Wheat Flour

Sno-King Cake Flour

La Suprema Tortilla Flour

In addition to our "Premium Quality Wheat Flour", Honeyville carries a comprehensive line of bulk specialty flours with the same great quality and consistent performance. With a wide range of products available, from Whole Wheat Flour to Almond Flour, we have the flour that you need. Our Barley, Millet, and Rye Flours are made from whole grains and offer an excellent alternative to wheat flours. Our Almond Flour is milled from the finest California Almonds and is consistently fresh, fragrant, and a delight to work with. Try our Specialty Flours today.

Premium Bulk Specialty Flour

Blanched Almond Flour

Natural Almond Flour

Whole Grain Barley Flour

Potato Flour

Buckwheat Flour

Red Wheat Bran Flour

Stone Ground Whole Wheat Flour

Rye Flour (Dark, Medium, White)

Farina (Cream of Wheat)

Semolina

Whole Wheat Flour

Vital Wheat Gluten

Malted Barley Flour

Whole Wheat Pastry Flour